The oven is the important in biscuits production and adopt JB4415-88 ministry standard.The over with high technology and high efficiency is the first condition to reduce cost of production.
The infrared ray electric ovenis mail composed of infrared ray heating parts(including infrared radiation implement or quartz pine), oven conveyer device, moisture discharging and electic control system.
Main characteristics:
1)high efficiency and energy saving:the radiation is concentrated and the rate is over 95%. The resuit of power saving is over 35% and it has long service life. The even radiation energy of quartz pipe can reach 30% of power saving effect and it needs small investment.
2)the design of oven is special and heat preservation performance can surpass state standard.
3)adopt silicon controlled rectifier voltage and control the oven temperature automatically.
Main Reference Data :
parameter/type |
560(type) |
1000(type) |
unit |
lenght of oven |
30~50 |
40~70 |
m |
install total power |
250~400 |
400~700 |
kw |
usual power |
150~250 |
200-400 |
kw |
power of eact heater |
1/2.5 |
1.5/2.5 |
kw |
speed of oven belt |
0~25 |
m/min |
highest temperature inside oven |
400 |
oC |
temperature outside oven |
≤40 |
largest production |
600 |
1000 |
Kg/h |