Temperature Profiling
The Xcelsius system enables the temperature of the brew water for the coffee to be set dynamically, with an increase or decrease of up to 5°C (9°F) during the 25-30 seconds it takes for each individual delivery. This function allows the particular aromatic characteristics of each individual blend to be brought out for the perfect cup of coffee.

The Xcelsius system guarantees excellent temperature stability in each grouphead, in accordance with the standards of the World Coffee Events 2011 (the organisation that runs the World Barista Competition WBC). The independent nature of the groupheads means that different temperatures can be set.

The independent nature of the groupheads allows the operator to decide whether or not to switch each one on and, consequently, optimise energy consumption.

All of the processes are controlled through a simple interface, which is set up with two different levels of access: barista and maintenance.

Xcelsius represents a significant and unique technological innovation in the industry, which has led to the filing of two international patents, in partnership with the Polytechnic University of Turin.